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Booth Layout — [Your Market Name]

Event: __________________________  ·  Date: __________  ·  Total booths: 32

← ENTRY / ATTENDEE FLOW →
B01Bakery
B02Coffee
B03Jam
B04Eggs
B05Produce
B06Produce
B07Honey
B08Cheese
main aisle
main aisle
main aisle
main aisle
main aisle
main aisle
main aisle
main aisle
B09Ceramics
B10Jewelry
B11Candles
B12Soap
B13Prints
B14Wood
B15Leather
B16Plants
main aisle
main aisle
main aisle
main aisle
main aisle
main aisle
main aisle
main aisle
B17Hot food
B18Hot food
B19Drinks
B20Drinks
B21Sweets
B22Sweets
B23Kids
B24Kids
seating + music area
seating + music area
seating + music area
seating + music area
seating + music area
seating + music area
seating + music area
seating + music area
B25Pet
B26Books
B27Decor
B28Apparel
B29Apparel
B30Wellness
B31Wildcard
B32Info booth

Layout principles

  1. Put highest-traffic vendors (bakery, coffee, produce) near the entry — they pull people in.
  2. Cluster categories together: food with food, crafts with crafts, kids near music.
  3. Hot food + drinks adjacent to seating so people linger.
  4. Leave wider aisles down the middle for stroller traffic.
  5. Info booth at the back so people walk the whole market to find you.
food & bev crafts & goods prepared / hot kids & family apparel / wellness

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